Experiment #16 – Mozzarella (fast and easy method).
I’m delighted with the results of my kombucha experiment. In this article, I will change the subject and talk about one of the most popular cheesemaking experiments ever: making a juicy mozzarella! Mozzarella is a very common typical Italian stretched (in Italian “a pasta filata”) cheese. Normally round-shaped with the size of a tennis ball….